Student Worker

Dining Hall | Midwestern Seminary

Division:  Dining Hall
Supervisor: Director of Food Service


General Description: 

  • Serving the Staff and Students during meals, cleaning and organizing stock.

Major Areas of Responsibility and Typical Duties include:

  • Working the serving line.
  • Basic food prep for meals
  • Maintain the Dining Hall sanitation
  • Maintain the back of the kitchen

Qualifications:

  • A willingness to learn
  • A positive outlook on life
  • On the job training will be provided, no previous experience necessary