Dining Hall | Midwestern Seminary
Division: Dining Hall
Supervisor: Director of Food Service
- Serving the Staff and Students during meals, cleaning and organizing stock.
Major Areas of Responsibility and Typical Duties include:
- Working the serving line.
- Basic food prep for meals
- Maintain the Dining Hall sanitation
- Maintain the back of the kitchen
- A willingness to learn
- A positive outlook on life
- On the job training will be provided, no previous experience necessary