Website Midwestern Seminary
Pioneer College Caterers is looking for a Full-Time Sous Chef / Cook to work at Midwestern Cafeteria
Job Title: Sous Chef / Cook
Location: Midwestern Baptist Theological Seminary, Kansas City, MO
Employment Type: Full-Time
Reports To: Head Chef / Food Services Manager
Job Summary: We are seeking a dedicated Sous Chef / Cook to join our culinary team at the Midwestern Cafeteria. The ideal candidate will assist in the preparation and presentation of high-quality meals for students, faculty, and staff, ensuring a welcoming and nourishing dining experience. This role requires a passion for cooking, creativity in menu planning, and a commitment to maintaining a clean and efficient kitchen environment.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations, including meal preparation
- Develop and execute menus that cater to diverse dietary needs and preferences, including vegetarian, vegan, and gluten-free options.
- Ensure all food is prepared to the highest standards of quality and taste.
- Maintain a clean, organized, and sanitary kitchen, adhering to all health and safety regulations.
- Manage inventory, order supplies, and ensure proper storage of ingredients.
- Train and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Monitor food costs and work within budgetary constraints.
- Assist in planning and executing special events and catering services as needed.
- Stay updated on culinary trends and incorporate new techniques and recipes into the menu.
Qualifications:
- No experience needed, but preferred
- Willingness to learn and follow direction
- Pleasant attitude with the ability to work well with others, problem solve, and work quickly and efficiently
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to detail and a commitment to producing high-quality dishes.
- Flexibility to work evenings, weekends, and holidays as needed.
Hours:
- Monday thru Thursday – 9:00 am – 6:30 pm
- Sunday 10:00 am – 6:00 pm
Submit your resume to the email address given below